Friday, June 5, 2015

Link: 5 Lessons From a Scientist-Cook

I'm no scientist like the author of this piece's husband, but these are five good tips on how to approach cooking that also describe how I do things. Well, I absorbed the lessons of the scientific method early on in my academic education. While cooking with a spirit of exploration gives you the freedom to do, learn, and figure out new things, you also need some rigor in your experimentation in order to pin down what exactly it is in your variations that brought about the change in results.

Check out the kitchn's article!


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